• Nadine Bennett

Tomato cheese tart

Updated: Mar 27

Supper tonight: keto-fied tomato tart my cousin likes to make when I visit. NC for entire crust recipe = 18.7, the rest depends on the ingredients you add. Delish!


Crust: mix the following in a food processor, press into the bottom and sides of a prepared cake pan (with removable bottom. 225gr almond flour, 1/4 cup butter, softened, 2 eggs, 1/2 tsp salt. Bake at 350 for 25 mins.


Filling: spread 1/4 cup mustard on bottom and sides of crust, sprinkle in 3 cups grated cheese (I used a mix of smoked and aged white cheddar), thick 1" tomato slices, sprinkle your favourite seasoned salt on top. Bake 15-20 mins or until tomatoes are soft. Sprinkle liberally with fresh basil.Supper tonight: keto-fied tomato tart my cousin likes to make when I visit. NC for entire crust recipe = 18.7, the rest depends on the ingredients you add. Delish!Crust: mix the following in a food processor, press into the bottom and sides of a prepared cake pan (with removable bottom. 225gr almond flour, 1/4 cup butter, softened, 2 eggs, 1/2 tsp salt. Bake at 350 for 25 mins.


More on my Keto swim journey here.


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