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  • Writer's pictureNadine Bennett

Boule with rosemary & olives

Updated: May 21, 2023

Today I made a low carb boule, a lovely little bread loaf with rosemary and olives. I was SO excited watching it bake and rise, and even though I worried the coconut flour might lend a sweetness to the bread, it doesn’t. I used olives that were stuffed with jalapeños for a little spice. Recipe is super easy, the result is pretty impressive! Texture is a very nice density but without any gumminess. I bet it would be killer toasted, buttered, and smoked Gouda melted on top. Happy girl!


This recipe is low sugar, lc/hf friendly, keto friendly.


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