Boule with rosemary & olives
Updated: Mar 27, 2021
I arrived in Nova Scotia 9 days ago, and am quarantining in my sister’s apartment so that I can finally visit family. I’m using this as an opportunity to try new things, since I’m alone and have time on my hands, so I came prepared with baking supplies I knew she wouldn’t have.
Today I made a keto boule, a lovely little bread loaf with rosemary and olives. I was SO excited watching it bake and rise, and even though I worried the coconut flour might lend a sweetness to the bread, it doesn’t. I used olives that were stuffed with jalapeños for a little spice. Recipe is super easy, the result is pretty impressive! Texture is a very nice density but without any gumminess. I bet it would be killer toasted, buttered, and smoked Gouda melted on top. Happy girl!
More on my Keto swim journey here.